This festive mulled wine cake with raisins brings the scent and taste of the Christmas season straight to your kitchen. The recipe combines the spicy flavors of mulled wine with the sweetness of raisins to create a moist and aromatic cake.
Ingredients
- 2 eggs
- 180 g sugar
- 90 g of whole cane sugar
- 200 g butter
- 100 ml mulled wine
- 240 g flour
- 2 teaspoons baking powder
- 1 pinch of salt
- 60 g raisins
preparation
- Preheat the oven to 175 °C and grease the baking pan.
- Assemble the Ankarsrum using the mixing bowl and whisk.
- Beat eggs and sugar until fluffy.
- Melt butter and mix with mulled wine.
- Add butter mixture to the beaten eggs.
- Add flour and baking powder and mix into a smooth dough.
- Pour the dough into the prepared pan.
- Bake on the lowest oven rack for 30-35 minutes.
- Allow to cool slightly in the tin, then turn out.
