cranberry bread

Preiselbeerbrot - Ankarsrum Deutschland

Bake our delicious cranberry bread - the perfect treat for your breakfast or as an accompaniment to a warm cup of tea in the evening. With fresh cranberries and a crunchy topping of sesame and pumpkin seeds, this bread will be the highlight on your table. Easy to prepare and irresistible in taste!

Ingredients
  • 50 g fresh yeast
  • 400 ml sour milk
  • 200 ml milk
  • 2 teaspoons salt
  • 50 ml cooking oil
  • 50 ml syrup
  • 100 g cranberries
  • 35 g oat flakes
  • 180 g wholemeal flour
  • 540 g flour

topping

  • cranberries
  • sesame
  • pumpkin seeds

preparation
  1. Assemble the Ankarsrum with the stainless steel bowl, dough scraper and rolling pin.
  2. Melt butter in a saucepan and heat with milk to 37°C.
  3. Crumble the yeast, put it in the bowl and add the milk.
  4. Start the Ankarsrum at low speed with the rolling pin directly on the edge until the yeast dissolves
  5. Then increase the speed to medium. Lock the arm about 2-4 cm from the edge of the bowl. Set the timer to 5 minutes and let the dough knead.
  6. Cover the bowl with the lid and let the dough rise for 45 minutes.
  7. Line the loaf pan with baking paper.
  8. Work the dough on a floured surface and place it in the baking pan.
  9. Let the dough rise for another 30 minutes.
  10. Preheat the oven to 175°C.
  11. Garnish with cranberries, sesame seeds and pumpkin seeds.
  12. Bake for 45 minutes.
  13. Allow to cool under a tea towel.

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