Discover the irresistible blueberry muffins with white chocolate! These juicy muffins combine the fruity sweetness of frozen blueberries with the creamy note of white chocolate. Easy to prepare and perfect for the Advent season, they are a delicious treat. Let yourself be enchanted by their aroma and enjoy every bite!

Ingredients

• 180 g sugar
• 2 eggs
• 150 g butter
• 100 ml milk
• 210 g flour
• 2 teaspoons baking powder
• 150 g chopped white chocolate
• 100 g frozen blueberries

preparation

1. Preheat the oven to 200 °C.
2. Place eight muffin tins on a baking sheet.
3. Assemble the Ankarsrum using the mixing bowl and whisk.
4. Beat eggs and sugar until fluffy.
5. Melt the butter and mix with the milk.
6. Put butter, milk, flour and baking powder into the mixing bowl and mix into a smooth dough.
7. Add the chopped chocolate. Then add the blueberries.
8. Bake on the middle rack of the oven for about 15 minutes until the muffins rise and then allow to cool.