Let yourself be enchanted by this festive chocolate dream! With a moist chocolate base and a creamy cream cheese filling, this cake is a real treat. The perfect balance of dark chocolate and cream cheese creates a heavenly texture. The delicate chocolate topping makes it not only delicious, but also a real eye-catcher at every party. Ideal for special occasions and unforgettable moments - this cake will delight everyone!

Ingredients

• 175 g butter
• 100 g dark chocolate
• 300 g flour
• 390 g powdered sugar
• 80 g cane sugar
• 0.5 cup cocoa
• 1 teaspoon bicarbonate of soda
• 1 teaspoon baking powder
• 3 eggs
• 200 ml yogurt
• 0.5 teaspoon salt

• 100 ml of hot water

For the filling:

• 200 ml cream

• 400 g cream cheese

• 60 g powdered sugar

• 300 g chocolate

For the topping:

• 25 g dark chocolate

Additionally:

• Butter, flour and cocoa for the baking tins

preparation

1. Preheat oven to 175°C.
2. Prepare baking pans:
   • Grease three baking pans with butter
   • Mix flour and cocoa and sprinkle baking tins with it
3. Prepare cake batter:
   • Chop the chocolate and melt it with butter
   • Assemble the Ankarsrum with the mixing bowl and the whisk
   • Mix flour, sugar, cocoa, baking soda and salt
   • Whisk eggs and yogurt
   • Add dry ingredients and melted chocolate butter
   • Quickly stir in boiling water
4. Bake:
   • Pour the dough into the baking pans
   • Bake on the middle rack for about 15 minutes
   • Remove the baking pans and let the cake cool completely
5. Prepare the filling:
   • Chop and melt the chocolate for the filling
   • Assemble the Ankarsrum again with the mixing bowl and whisk
   • Whip the cream lightly
   • Add cream cheese and powdered sugar to the cream
   • Add melted chocolate while stirring
6. Assemble the cake:
   • Spread the filling evenly over the cake layers
   • Chop the remaining chocolate and sprinkle over the top