Seductive Amaretti - Gluten-free enjoyment from Italy
Immerse yourself in the world of Italian baking with our delicious gluten-free amaretti. These delicate, almond biscuits are a real treat for anyone who loves the taste of almonds. Perfect for your afternoon coffee or as a sweet surprise for guests, they combine simplicity with elegance. With the Ankarsrum mixing bowl and whisk, you can prepare the dough in no time. With just a few ingredients and a touch of powdered sugar, these amaretti are not only quick to prepare, but also a highlight on every coffee table. Let yourself be seduced by their incomparable aroma and enjoy a touch of Dolce Vita in your home.
Ingredients
- 1-2 egg whites
- 135 g sugar
- 150 g almond flour
- 1 teaspoon potato flour
- 30 g powdered sugar
preparation
- Preheat the oven to 200 °C. Line a baking pan with baking paper.
- Place the Ankarsrum mixing bowl with the whisks on the Assistent. Whisk the sugar and egg whites.
- Add cocoa, almond flour and potato flour. Mix to form a dough.
- Pour powdered sugar into a small bowl.
- Form the sticky dough into small balls, roll them in powdered sugar and place them on the baking tray.
- Bake for 5-8 minutes. Allow to cool.
topping
- powdered sugar
This recipe makes about 10-12 pieces. Have fun baking with your Ankarsrum! 🍪
