Ankarsrum whisk

PRODUCT INFORMATION

• Whisk – for perfect fluffiness!
• Use the whisks when you want to whip airy doughs such as meringue or cream, eggs and pound cake batter. Cream (100–800 ml), egg whites (2–20 pieces), pancake batter (0.5–2.5 liters), pound cake batter (1–3 portions).
• When you mix dough with butter, the butter should be at room temperature or liquid.

ASSEMBLY

• Insert the rod into the drive socket A and place the mixing bowl on top so that the handle is facing forwards. Press the bowl down and turn it so that it sits on the assistant. Insert the rod into the drive socket A and place the mixing bowl on top so that the handle is facing forwards. Attach the planetary beater with the inserted whisks to the rod. Attention! When you switch between the whisk and the mixing beater, make sure that you hear a "click" when you insert the beaters into the head of the beater.

CLEANING

• Wash the whisks and the planetary beater by hand.