spare Parts
The original from Sweden
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Ankarsrum whisk
€29,90
PRODUCT INFORMATION Whisk – for perfect fluffiness! Use the whisks when you want to whip airy doughs such as meringue or cream, eggs and pound cake batter. Cream (100–800 ml),...
Ankarsrum sun gear for planetary mixer
€14,90
The Ankarsrum sun gear is an important part of the planetary mixer and is needed to drive the planetary mixer of the Ankarsrum food processor. A sign that the sun...
Ankarsrum dough scraper (from AKM N25)
€24,90
PRODUCT INFORMATION Insert the dough scraper to direct the dough to the center of the bowl. The dough scraper fits almost all Assistent models (N25–N30). ASSEMBLY The dough scraper is...
Ankarsrum planetary mixer with bowl
€97,00
PRODUCT INFORMATION Whisk – for perfect fluffiness! Use the whisks when you want to whip airy doughs such as meringue or cream, eggs and pound cake batter. Cream (100–800 ml),...
Ankarsrum dough spatula
€14,90
Produkteigenschaften Mit dem Teigspachtel lassen sich Teigreste gründlich aus der Edelstahlschüssel entfernen, so dass kein wertvoller Teig verloren geht. Die spezielle Einkerbung des Teigspachtels ist ideal zum Reinigen des Teigrollers....
Ankarsrum 4-blade knife for meat grinder
€24,90
The Ankarsrum 4-blade meat grinder knife is a durable accessory made from high-quality materials to facilitate the cutting of meat, poultry, fish and other foods. The robust knife offers high...
Ankarsrum rotary switch on/off and timer
€24,90
This on/off switch is specially designed for the Ankarsrum Assistent food processor model 6230 and only fits this version. Please note that this rotary switch is not compatible with earlier...
Ankarsrum dough hook (from N1-N24)
€59,90
PRODUCT INFORMATION The dough hook is primarily used for bread dough! When you work with the dough hook, always use the dough scraper so that the dough is directed to...
Ankarsrum rolling pin
€24,90
PRODUCT INFORMATION The rolling pin is unique with its kneading technique. A real cult object since the invention of the Assistent. When working with the rolling pin, insert the dough...